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Mendeley readers
| Title |
CARACTERÍSTICAS DE IDENTIDADE, QUALIDADE E ESTABILIDADE DA MANTEIGA DE GARRAFA: PARTE I -- CARACTERÍSTICAS DE IDENTIDADE E QUALIDADE
|
|---|---|
| Published in |
Food Science and Technology, December 2001
|
| DOI | 10.1590/s0101-20612001000300011 |
| Authors |
Carmem Lygia Burgos AMBRÓSIO, Nonete Barbosa GUERRA, Jorge MANCINI FILHO |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 15% |
| Unknown | 11 | 85% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 31% |
| Student > Master | 2 | 15% |
| Researcher | 2 | 15% |
| Student > Ph. D. Student | 1 | 8% |
| Student > Doctoral Student | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 2 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 31% |
| Medicine and Dentistry | 2 | 15% |
| Environmental Science | 1 | 8% |
| Social Sciences | 1 | 8% |
| Nursing and Health Professions | 1 | 8% |
| Other | 2 | 15% |
| Unknown | 2 | 15% |