You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Perfil sensorial e composição físico-química de cervejas provenientes de dois segmentos do mercado brasileiro
|
|---|---|
| Published in |
Food Science and Technology, August 2003
|
| DOI | 10.1590/s0101-20612003000200004 |
| Authors |
F.B. Araújo, P.H.A. Silva, V.P.R. Minim |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 3 | 3% |
| Unknown | 98 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 37 | 37% |
| Student > Master | 21 | 21% |
| Professor | 6 | 6% |
| Student > Doctoral Student | 5 | 5% |
| Student > Postgraduate | 5 | 5% |
| Other | 9 | 9% |
| Unknown | 18 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 22 | 22% |
| Chemistry | 19 | 19% |
| Engineering | 15 | 15% |
| Biochemistry, Genetics and Molecular Biology | 7 | 7% |
| Chemical Engineering | 6 | 6% |
| Other | 12 | 12% |
| Unknown | 20 | 20% |