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Mendeley readers
| Title |
Evaluation of the thermal treatment on the chemical composition and quality of "cajuína" beverage
|
|---|---|
| Published in |
Food Science and Technology, August 2003
|
| DOI | 10.1590/s0101-20612003000200020 |
| Authors |
Ronaldo Ferreira do Nascimento, Francisco Wendel Batista de Aquino, Adriany G. Nascimento Amorim, Laércio Favila Prata |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 23% |
| Student > Master | 2 | 15% |
| Student > Postgraduate | 2 | 15% |
| Researcher | 2 | 15% |
| Professor | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 31% |
| Chemistry | 3 | 23% |
| Engineering | 1 | 8% |
| Unknown | 5 | 38% |