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Qualidade microbiológica de águas minerais

Overview of attention for article published in Food Science and Technology, December 2003
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Citations

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60 Mendeley
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Title
Qualidade microbiológica de águas minerais
Published in
Food Science and Technology, December 2003
DOI 10.1590/s0101-20612003000400035
Authors

Anderson de S. Sant´Ana, Shênia C. F. L. Silva, Ivan O. Jr. Farani, Carlos H. R. Amaral, Vanessa F. Macedo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 3%
United States 1 2%
Unknown 57 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 30%
Student > Master 12 20%
Professor 5 8%
Student > Doctoral Student 4 7%
Student > Postgraduate 4 7%
Other 6 10%
Unknown 11 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 28%
Chemistry 7 12%
Biochemistry, Genetics and Molecular Biology 5 8%
Environmental Science 3 5%
Veterinary Science and Veterinary Medicine 3 5%
Other 12 20%
Unknown 13 22%