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Atividade antioxidante de extratos de coentro (Coriandrum sativum L. )

Overview of attention for article published in Food Science and Technology, December 2003
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Citations

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37 Mendeley
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Title
Atividade antioxidante de extratos de coentro (Coriandrum sativum L. )
Published in
Food Science and Technology, December 2003
DOI 10.1590/s0101-20612003000400036
Authors

Enayde de Almeida Melo, Jorge Mancini Filho, Nonete Barbosa Guerra, Giselle Rabelo Maciel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 8%
Indonesia 1 3%
Unknown 33 89%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 9 24%
Student > Bachelor 6 16%
Student > Master 5 14%
Student > Ph. D. Student 5 14%
Student > Doctoral Student 4 11%
Other 5 14%
Unknown 3 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 43%
Chemistry 8 22%
Engineering 3 8%
Environmental Science 2 5%
Earth and Planetary Sciences 1 3%
Other 3 8%
Unknown 4 11%