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X Demographics
Mendeley readers
| Title |
Function of the ingredients in the consistency of the dough and in the characterics of the cheese breads
|
|---|---|
| Published in |
Food Science and Technology, December 2004
|
| DOI | 10.1590/s0101-20612004000400003 |
| Authors |
Joelma Pereira, César F. Ciacco, Evódio R. Vilela, Rosemary G. F. A. Pereira |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 3% |
| Unknown | 62 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 33% |
| Student > Master | 8 | 13% |
| Professor | 7 | 11% |
| Other | 4 | 6% |
| Student > Doctoral Student | 4 | 6% |
| Other | 4 | 6% |
| Unknown | 16 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 28% |
| Engineering | 9 | 14% |
| Chemistry | 5 | 8% |
| Nursing and Health Professions | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 9 | 14% |
| Unknown | 18 | 28% |