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X Demographics
| Title |
Modificação da concentração de amido resistente em feijão macassar (Vigna unguiculata L. Walp) por tratamento hidrotérmico e congelamento
|
|---|---|
| Published in |
Food Science and Technology, June 2005
|
| DOI | 10.1590/s0101-20612005000200013 |
| Authors |
Silvana Magalhães Salgado, Artur Bibiano de Melo Filho, Samara Alvachian C. Andrade, Giselle Rabelo Maciel, Alda Verônica Souza Livera, Nonete Barbosa Guerra |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |