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Mendeley readers
| Title |
Propriedades funcionais de hidrolisados obtidos a partir de concentrados protéicos de soro de leite
|
|---|---|
| Published in |
Food Science and Technology, June 2005
|
| DOI | 10.1590/s0101-20612005000200026 |
| Authors |
Maria Teresa Bertoldo Pacheco, Nádia F. G. Dias, Vera Lúcia S. Baldini, C. Tanikawa, Valdemiro C. Sgarbieri |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 3 | 5% |
| Unknown | 58 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 15 | 25% |
| Student > Master | 11 | 18% |
| Student > Bachelor | 7 | 11% |
| Professor | 6 | 10% |
| Other | 4 | 7% |
| Other | 12 | 20% |
| Unknown | 6 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 33% |
| Engineering | 9 | 15% |
| Nursing and Health Professions | 5 | 8% |
| Chemistry | 4 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Other | 7 | 11% |
| Unknown | 13 | 21% |