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Mendeley readers
| Title |
Determination of resveratrol in grape juice produced in Brazil
|
|---|---|
| Published in |
Food Science and Technology, September 2005
|
| DOI | 10.1590/s0101-20612005000300008 |
| Authors |
Cláudia K. Sautter, Sandra Denardin, Audrei O. Alves, Carlos A. Mallmann, Neidi G. Penna, Luisa H. Hecktheuer |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 2% |
| Unknown | 85 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 21 | 24% |
| Student > Bachelor | 21 | 24% |
| Student > Postgraduate | 9 | 10% |
| Student > Ph. D. Student | 8 | 9% |
| Student > Doctoral Student | 6 | 7% |
| Other | 11 | 13% |
| Unknown | 11 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 23% |
| Chemistry | 14 | 16% |
| Pharmacology, Toxicology and Pharmaceutical Science | 9 | 10% |
| Engineering | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Other | 16 | 18% |
| Unknown | 13 | 15% |