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Mendeley readers
| Title |
Avaliação físico-química e sensorial do iogurte natural produzido com leite de búfala contendo diferentes níveis de gordura
|
|---|---|
| Published in |
Food Science and Technology, September 2005
|
| DOI | 10.1590/s0101-20612005000300010 |
| Authors |
Otaviano Carneiro Cunha Neto, Carlos Augusto Fernandes Oliveira, Ricardo Muta Hotta, Paulo José Amaral Sobral |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 3% |
| Unknown | 30 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 19% |
| Student > Master | 5 | 16% |
| Professor | 3 | 10% |
| Researcher | 3 | 10% |
| Student > Ph. D. Student | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 11 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 32% |
| Veterinary Science and Veterinary Medicine | 2 | 6% |
| Chemistry | 2 | 6% |
| Nursing and Health Professions | 2 | 6% |
| Chemical Engineering | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 12 | 39% |