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Mendeley readers
| Title |
Efeito dos parâmetros de extrusão sobre as propriedades funcionais de extrusados da farinha de batata-doce
|
|---|---|
| Published in |
Food Science and Technology, December 2005
|
| DOI | 10.1590/s0101-20612005000400034 |
| Authors |
Alexandra M. Borba, Silene B. S. Sarmento, Magali Leonel |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 8% |
| Unknown | 22 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 21% |
| Student > Bachelor | 5 | 21% |
| Student > Ph. D. Student | 3 | 13% |
| Student > Doctoral Student | 1 | 4% |
| Professor | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 9 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 21% |
| Engineering | 4 | 17% |
| Nursing and Health Professions | 2 | 8% |
| Chemical Engineering | 1 | 4% |
| Design | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 11 | 46% |