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X Demographics
Mendeley readers
| Title |
Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção
|
|---|---|
| Published in |
Food Science and Technology, March 2006
|
| DOI | 10.1590/s0101-20612006000100014 |
| Authors |
Andréa Cristina Penati Ferreira, Solange Guidolin Canniatti Brazaca, Valter Arthur |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 2% |
| Unknown | 59 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 22% |
| Student > Master | 9 | 15% |
| Student > Ph. D. Student | 7 | 12% |
| Researcher | 6 | 10% |
| Student > Doctoral Student | 2 | 3% |
| Other | 8 | 13% |
| Unknown | 15 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 18% |
| Chemistry | 7 | 12% |
| Environmental Science | 6 | 10% |
| Engineering | 4 | 7% |
| Materials Science | 3 | 5% |
| Other | 8 | 13% |
| Unknown | 21 | 35% |