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Determinação de hidrocarbonetos policíclicos aromáticos (HPAS) em guaraná em pó (Paullinia cupana)

Overview of attention for article published in Food Science and Technology, March 2006
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28 Mendeley
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Title
Determinação de hidrocarbonetos policíclicos aromáticos (HPAS) em guaraná em pó (Paullinia cupana)
Published in
Food Science and Technology, March 2006
DOI 10.1590/s0101-20612006000100036
Authors

Mônica Cristiane Rojo Camargo, Sílvia Amélia Verdiani Tfouni, Sílvia Helena Pereira Vitorino, Thaís Feres Menegário, Maria Cecília de Figueiredo Toledo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 7%
Unknown 26 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 39%
Student > Postgraduate 5 18%
Student > Doctoral Student 4 14%
Student > Bachelor 4 14%
Unknown 4 14%
Readers by discipline Count As %
Chemistry 11 39%
Agricultural and Biological Sciences 4 14%
Engineering 3 11%
Earth and Planetary Sciences 2 7%
Social Sciences 2 7%
Other 2 7%
Unknown 4 14%