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Avaliação da disponibilidade de ferro de feijão comum (Phaseolus vulgaris L.) em comparação com carne bovina

Overview of attention for article published in Food Science and Technology, June 2006
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Citations

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Title
Avaliação da disponibilidade de ferro de feijão comum (Phaseolus vulgaris L.) em comparação com carne bovina
Published in
Food Science and Technology, June 2006
DOI 10.1590/s0101-20612006000200007
Authors

Neila Camargo de Moura, Solange Guidolin Canniatti-Brazaca

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 50%
Professor 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Unknown 2 50%