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Determinação da dissolução de alumínio durante cozimento de alimentos em panelas de alumínio

Overview of attention for article published in Food Science and Technology, June 2007
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1 news outlet
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4 X users

Citations

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8 Dimensions

Readers on

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18 Mendeley
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Title
Determinação da dissolução de alumínio durante cozimento de alimentos em panelas de alumínio
Published in
Food Science and Technology, June 2007
DOI 10.1590/s0101-20612007000200014
Authors

Sílvia Tondella Dantas, Elisabete Segantini Saron, Fiorella Balardin Hellmeister Dantas, Daniela Mary Yamashita, Paulo Henrique Massaharu Kiyataka

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 8 44%
Professor > Associate Professor 1 6%
Student > Bachelor 1 6%
Researcher 1 6%
Other 1 6%
Other 0 0%
Unknown 6 33%
Readers by discipline Count As %
Unspecified 8 44%
Psychology 1 6%
Chemistry 1 6%
Unknown 8 44%