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Meats PSE (Pale, Soft, Exudative) and DFD (Dark, Firm, Dry) of an industrial slaughterline for swine loin

Overview of attention for article published in Food Science and Technology, August 2007
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1 X user

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36 Mendeley
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Title
Meats PSE (Pale, Soft, Exudative) and DFD (Dark, Firm, Dry) of an industrial slaughterline for swine loin
Published in
Food Science and Technology, August 2007
DOI 10.1590/s0101-20612007000500012
Authors

Magali Bernardes Maganhini, Bruno Mariano, Adriana Lourenço Soares, Paulo D. Guarnieri, Massami Shimokomaki, Elza Iouko Ida

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 3%
Student > Bachelor 1 3%
Student > Master 1 3%
Unknown 33 92%
Readers by discipline Count As %
Nursing and Health Professions 1 3%
Agricultural and Biological Sciences 1 3%
Unknown 34 94%