↓ Skip to main content

Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia

Overview of attention for article published in Food Science and Technology, March 2008
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
26 Dimensions

Readers on

mendeley
65 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia
Published in
Food Science and Technology, March 2008
DOI 10.1590/s0101-20612008000100026
Authors

Mário Roberto Maróstica, Andreas Daugsch, Cleber Silveira Moraes, Carmen Lucia Queiroga, Gláucia Maria Pastore, Yong Kun Parki

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 5%
Colombia 1 2%
Unknown 61 94%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 28%
Student > Ph. D. Student 10 15%
Student > Bachelor 7 11%
Professor 5 8%
Professor > Associate Professor 5 8%
Other 10 15%
Unknown 10 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 34%
Chemistry 15 23%
Pharmacology, Toxicology and Pharmaceutical Science 4 6%
Engineering 3 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 8 12%
Unknown 11 17%