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Mendeley readers
| Title |
Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
|
|---|---|
| Published in |
Food Science and Technology, June 2008
|
| DOI | 10.1590/s0101-20612008000200023 |
| Authors |
Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, José Maria Barbosa Filho, Márcia Ortiz Mayo Marques |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Morocco | 1 | 2% |
| Brazil | 1 | 2% |
| Unknown | 43 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 13% |
| Student > Doctoral Student | 6 | 13% |
| Professor > Associate Professor | 5 | 11% |
| Student > Master | 5 | 11% |
| Student > Ph. D. Student | 4 | 9% |
| Other | 10 | 22% |
| Unknown | 9 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 38% |
| Decision Sciences | 2 | 4% |
| Engineering | 2 | 4% |
| Chemistry | 2 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 7 | 16% |
| Unknown | 14 | 31% |