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Mendeley readers
| Title |
Disponibilidade de ferro em misturas de alimentos com adição de alimentos com alto teor de vitamina C e de cisteína
|
|---|---|
| Published in |
Food Science and Technology, June 2008
|
| DOI | 10.1590/s0101-20612008000200026 |
| Authors |
Ana Paula Fantini, Solange Guidolin Canniatti-Brazaca, Miriam Coelho Souza, Debora Niero Mansi |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 29% |
| Student > Master | 4 | 10% |
| Other | 3 | 7% |
| Student > Postgraduate | 3 | 7% |
| Student > Ph. D. Student | 3 | 7% |
| Other | 6 | 15% |
| Unknown | 10 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 8 | 20% |
| Medicine and Dentistry | 5 | 12% |
| Agricultural and Biological Sciences | 5 | 12% |
| Chemistry | 4 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 5 | 12% |
| Unknown | 13 | 32% |