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Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Overview of attention for article published in Food Science and Technology, June 2008
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Mentioned by

patent
2 patents

Citations

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127 Dimensions

Readers on

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248 Mendeley
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Title
Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
Published in
Food Science and Technology, June 2008
DOI 10.1590/s0101-20612008000200030
Authors

Aziza Kamal Genena, Haiko Hense, Artur Smânia, Simone Machado de Souza

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 248 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Mexico 1 <1%
Portugal 1 <1%
France 1 <1%
Unknown 244 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 42 17%
Student > Bachelor 40 16%
Researcher 25 10%
Student > Ph. D. Student 21 8%
Student > Doctoral Student 17 7%
Other 32 13%
Unknown 71 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 53 21%
Chemistry 29 12%
Engineering 18 7%
Medicine and Dentistry 17 7%
Biochemistry, Genetics and Molecular Biology 12 5%
Other 39 16%
Unknown 80 32%