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Mendeley readers
| Title |
Cation content of wines from the Serra Gaúcha region
|
|---|---|
| Published in |
Food Science and Technology, September 2008
|
| DOI | 10.1590/s0101-20612008000300020 |
| Authors |
Luiz Antenor Rizzon, Magda Beatris Gatto Salvador, Alberto Miele |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 29% |
| Professor | 1 | 14% |
| Student > Master | 1 | 14% |
| Researcher | 1 | 14% |
| Student > Postgraduate | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 2 | 29% |
| Veterinary Science and Veterinary Medicine | 1 | 14% |
| Earth and Planetary Sciences | 1 | 14% |
| Engineering | 1 | 14% |
| Unknown | 2 | 29% |