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Mendeley readers
| Title |
O óleo de abacate (Persea americana Mill) como matéria-prima para a indústria alimentícia
|
|---|---|
| Published in |
Food Science and Technology, December 2008
|
| DOI | 10.1590/s0101-20612008000500004 |
| Authors |
Jocelem Mastrodi Salgado, Flávia Danieli, Marisa Aparecisa Bismara Regitano-D'arce, Andrea Frias, Débora Niero Mansi |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 20% |
| Student > Master | 3 | 20% |
| Researcher | 2 | 13% |
| Student > Ph. D. Student | 2 | 13% |
| Professor | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 3 | 20% |
| Agricultural and Biological Sciences | 2 | 13% |
| Chemical Engineering | 1 | 7% |
| Computer Science | 1 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 5 | 33% |