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Mendeley readers
| Title |
Proceso de elaboración de yogur deslactosado de leche de cabra
|
|---|---|
| Published in |
Food Science and Technology, December 2008
|
| DOI | 10.1590/s0101-20612008000500018 |
| Authors |
Virginia Antonieta Rodriguez, Bautista Fermín Cravero, Armonía Alonso |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 1 | 50% |
| Unknown | 1 | 50% |