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Mendeley readers
| Title |
Produção de goma xantana obtida a partir do caldo de cana
|
|---|---|
| Published in |
Food Science and Technology, December 2008
|
| DOI | 10.1590/s0101-20612008000500033 |
| Authors |
Líllian Vasconcellos Brandão, Tatiana Barreto Rocha Nery, Bruna Aparecida Souza Machado, Maria Cecília Azevedo Esperidião, Janice Izabel Druzian |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 2 | 25% |
| Student > Master | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Researcher | 1 | 13% |
| Professor > Associate Professor | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Chemical Engineering | 1 | 13% |
| Immunology and Microbiology | 1 | 13% |
| Medicine and Dentistry | 1 | 13% |
| Chemistry | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 1 | 13% |