↓ Skip to main content

Volatile compounds profile of fresh-cut peki fruit stored under different temperatures

Overview of attention for article published in Food Science and Technology, June 2009
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
9 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Volatile compounds profile of fresh-cut peki fruit stored under different temperatures
Published in
Food Science and Technology, June 2009
DOI 10.1590/s0101-20612009000200032
Authors

Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Pedro Henrique Ferri, Daniella Moreira Pinto, Luiz José Rodrigues

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 11%
Student > Postgraduate 1 11%
Unknown 7 78%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 11%
Unknown 8 89%