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Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans

Overview of attention for article published in Food Science and Technology, March 2010
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1 X user

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Title
Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans
Published in
Food Science and Technology, March 2010
DOI 10.1590/s0101-20612010000100041
Authors

Beatriz Cordenunsi, Fulgêncio Saura-Calixto, Maria Elena Diaz-Rubio, Angela Zuleta, Marco Aurélio Tiné, Marcos Silveira Buckeridge, Giovanna Bezerra da Silva, Cecilia Carpio, Eliana Bistriche Giuntini, Elizabete Wenzel de Menezes, Franco Lajolo

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 60%
Researcher 1 20%
Student > Master 1 20%
Readers by discipline Count As %
Chemical Engineering 1 20%
Pharmacology, Toxicology and Pharmaceutical Science 1 20%
Agricultural and Biological Sciences 1 20%
Engineering 1 20%
Unknown 1 20%