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Rheological and structural evaluations of commercial italian salad dressings

Overview of attention for article published in Food Science and Technology, June 2010
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2 patents

Citations

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16 Dimensions

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3 Mendeley
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Title
Rheological and structural evaluations of commercial italian salad dressings
Published in
Food Science and Technology, June 2010
DOI 10.1590/s0101-20612010000200027
Authors

Fabiana de Assis Perrechil, Rejane de Castro Santana, Luiz Henrique Fasolin, Cesar Augusto Sodré da Silva, Rosiane Lopes da Cunha

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Researcher 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Unknown 2 67%