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Determinação simultânea de amarelo tartrazina e amarelo crepúsculo em alimentos via espectrofotometria UV-VIS e métodos de calibração multivariada

Overview of attention for article published in Food Science and Technology, December 2010
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52 Mendeley
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Title
Determinação simultânea de amarelo tartrazina e amarelo crepúsculo em alimentos via espectrofotometria UV-VIS e métodos de calibração multivariada
Published in
Food Science and Technology, December 2010
DOI 10.1590/s0101-20612010000400011
Authors

Mara Eliza dos Santos, Ivo Mottin Demiate, Noemi Nagata

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 51 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 21%
Student > Bachelor 11 21%
Student > Ph. D. Student 5 10%
Student > Doctoral Student 3 6%
Professor 3 6%
Other 9 17%
Unknown 10 19%
Readers by discipline Count As %
Chemistry 17 33%
Agricultural and Biological Sciences 6 12%
Engineering 5 10%
Environmental Science 4 8%
Economics, Econometrics and Finance 1 2%
Other 3 6%
Unknown 16 31%