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Nutrientes e propriedades funcionais em sementes de abóbora (Cucurbita maxima) submetidas a diferentes processamentos

Overview of attention for article published in Food Science and Technology, May 2010
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Mentioned by

news
1 news outlet

Citations

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11 Dimensions

Readers on

mendeley
39 Mendeley
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Title
Nutrientes e propriedades funcionais em sementes de abóbora (Cucurbita maxima) submetidas a diferentes processamentos
Published in
Food Science and Technology, May 2010
DOI 10.1590/s0101-20612010000500028
Authors

Luciana de Paula Naves, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, Custódio Donizete dos Santos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 31%
Student > Bachelor 5 13%
Student > Doctoral Student 2 5%
Student > Ph. D. Student 2 5%
Student > Postgraduate 2 5%
Other 2 5%
Unknown 14 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 18%
Chemistry 6 15%
Engineering 3 8%
Veterinary Science and Veterinary Medicine 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 4 10%
Unknown 16 41%