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Comparison of phenol content and antioxidant capacity of nuts

Overview of attention for article published in Food Science and Technology, May 2010
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Mentioned by

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4 news outlets
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3 X users

Citations

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90 Dimensions

Readers on

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120 Mendeley
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Title
Comparison of phenol content and antioxidant capacity of nuts
Published in
Food Science and Technology, May 2010
DOI 10.1590/s0101-20612010000500038
Authors

Lucile Tiemi Abe, Franco Maria Lajolo, Maria Inés Genovese

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Algeria 1 <1%
Unknown 118 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 23 19%
Student > Doctoral Student 13 11%
Student > Master 12 10%
Researcher 11 9%
Student > Bachelor 10 8%
Other 21 18%
Unknown 30 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 33%
Chemistry 10 8%
Engineering 9 8%
Pharmacology, Toxicology and Pharmaceutical Science 7 6%
Medicine and Dentistry 5 4%
Other 11 9%
Unknown 39 33%