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Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound

Overview of attention for article published in Food Science and Technology, March 2010
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1 patent

Citations

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20 Dimensions

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54 Mendeley
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Title
Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound
Published in
Food Science and Technology, March 2010
DOI 10.1590/s0101-20612010005000014
Authors

Alda Jusceline Leonel, Hulda Noemi Mamani Chambi, Daniel Barrera-Arellano, Heloise Oliveira Pastore, Carlos Raimundo Ferreira Grosso

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 2%
Italy 1 2%
Brazil 1 2%
Unknown 51 94%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 24%
Student > Ph. D. Student 11 20%
Other 6 11%
Student > Doctoral Student 5 9%
Researcher 4 7%
Other 10 19%
Unknown 5 9%
Readers by discipline Count As %
Engineering 13 24%
Agricultural and Biological Sciences 13 24%
Medicine and Dentistry 5 9%
Chemical Engineering 4 7%
Chemistry 4 7%
Other 7 13%
Unknown 8 15%