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| Title |
Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil
|
|---|---|
| Published in |
Food Science and Technology, March 2011
|
| DOI | 10.1590/s0101-20612011000100016 |
| Authors |
Cristiane Marangoni, Neusa Fernandes de Moura |