You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Title |
Parboiled rice: chemical composition and the occurrence of mycotoxins
|
|---|---|
| Published in |
Food Science and Technology, March 2011
|
| DOI | 10.1590/s0101-20612011000100025 |
| Authors |
Giniani Carla Dors, Vânia da Silva Bierhals, Eliana Badiale-Furlong |