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Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp

Overview of attention for article published in Food Science and Technology, June 2011
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Title
Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp
Published in
Food Science and Technology, June 2011
DOI 10.1590/s0101-20612011000200023
Authors

Mariana Serrão Macoris, Natália Soares Janzantti, Deborah dos Santos Garruti, Magali Monteiro

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Chemical Engineering 1 100%