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Mendeley readers
| Title |
Fatty acids profile of pulp and nuts of Brazilian fruits
|
|---|---|
| Published in |
Food Science and Technology, December 2011
|
| DOI | 10.1590/s0101-20612011000400020 |
| Authors |
Paulo Afonso da Costa, Cristiano Augusto Ballus, José Teixeira Filho, Helena Teixeira Godoy |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 23% |
| Student > Bachelor | 2 | 15% |
| Professor > Associate Professor | 2 | 15% |
| Researcher | 2 | 15% |
| Professor | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 2 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 23% |
| Engineering | 3 | 23% |
| Business, Management and Accounting | 1 | 8% |
| Arts and Humanities | 1 | 8% |
| Materials Science | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 3 | 23% |