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Mendeley readers
| Title |
Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran
|
|---|---|
| Published in |
Food Science and Technology, September 2012
|
| DOI | 10.1590/s0101-20612012005000071 |
| Authors |
Melissa dos Santos Oliveira, Eliane Pereira Cipolatti, Eliana Badiale Furlong, Leonor de Souza Soares |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 1 | 8% |
| Student > Doctoral Student | 1 | 8% |
| Student > Bachelor | 1 | 8% |
| Student > Ph. D. Student | 1 | 8% |
| Student > Master | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 6 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 25% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Unknown | 8 | 67% |