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Mendeley readers
| Title |
Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
|
|---|---|
| Published in |
Food Science and Technology, February 2013
|
| DOI | 10.1590/s0101-20612013005000006 |
| Authors |
Tatiana Fontoura Vidal, Ana Lúcia Fernandes Pereira, Virgínia Kelly Gonçalves Abreu, Ednardo Rodrigues Freitas, Manoel Alves Sousa Neto, Jorge Fernando Fuentes Zapata |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Turkey | 1 | 4% |
| Brazil | 1 | 4% |
| Unknown | 26 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 32% |
| Professor | 2 | 7% |
| Researcher | 2 | 7% |
| Student > Postgraduate | 2 | 7% |
| Professor > Associate Professor | 2 | 7% |
| Other | 5 | 18% |
| Unknown | 6 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 39% |
| Veterinary Science and Veterinary Medicine | 2 | 7% |
| Chemistry | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Computer Science | 1 | 4% |
| Other | 3 | 11% |
| Unknown | 8 | 29% |