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Mendeley readers
| Title |
Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
|
|---|---|
| Published in |
Food Science and Technology, March 2013
|
| DOI | 10.1590/s0101-20612013005000023 |
| Authors |
Cristiane Fagundes, Bruno Augusto Mattar Carciofi, Alcilene Rodrigues Monteiro |
Mendeley readers
The data shown below were compiled from readership statistics for 142 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 142 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 33 | 23% |
| Student > Master | 27 | 19% |
| Student > Ph. D. Student | 16 | 11% |
| Student > Doctoral Student | 10 | 7% |
| Lecturer | 6 | 4% |
| Other | 20 | 14% |
| Unknown | 30 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 48 | 34% |
| Engineering | 22 | 15% |
| Chemistry | 8 | 6% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Chemical Engineering | 6 | 4% |
| Other | 13 | 9% |
| Unknown | 39 | 27% |