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X Demographics
Mendeley readers
Title |
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
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Published in |
Food Science and Technology, June 2013
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DOI | 10.1590/s0101-20612013005000051 |
Authors |
Sylvio Vicentin Palombini, Thiago Claus, Arêa Maruyama, Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | <1% |
Peru | 1 | <1% |
Unknown | 130 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 17 | 13% |
Student > Doctoral Student | 17 | 13% |
Researcher | 15 | 11% |
Student > Master | 13 | 10% |
Student > Bachelor | 10 | 8% |
Other | 32 | 24% |
Unknown | 28 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 38 | 29% |
Chemistry | 16 | 12% |
Engineering | 13 | 10% |
Nursing and Health Professions | 5 | 4% |
Biochemistry, Genetics and Molecular Biology | 4 | 3% |
Other | 20 | 15% |
Unknown | 36 | 27% |