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Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Overview of attention for article published in Food Science and Technology, June 2013
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2 X users

Citations

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132 Mendeley
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Title
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Published in
Food Science and Technology, June 2013
DOI 10.1590/s0101-20612013005000051
Authors

Sylvio Vicentin Palombini, Thiago Claus, Arêa Maruyama, Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 <1%
Peru 1 <1%
Unknown 130 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 13%
Student > Doctoral Student 17 13%
Researcher 15 11%
Student > Master 13 10%
Student > Bachelor 10 8%
Other 32 24%
Unknown 28 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 29%
Chemistry 16 12%
Engineering 13 10%
Nursing and Health Professions 5 4%
Biochemistry, Genetics and Molecular Biology 4 3%
Other 20 15%
Unknown 36 27%