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Mendeley readers
| Title |
Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
|
|---|---|
| Published in |
Food Science and Technology, March 2014
|
| DOI | 10.1590/s0101-20612014005000012 |
| Authors |
Caili Fu, Fen Yan, Zeli Cao, Fanying Xie, Juan Lin |
Mendeley readers
The data shown below were compiled from readership statistics for 280 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 280 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 67 | 24% |
| Student > Master | 34 | 12% |
| Student > Ph. D. Student | 13 | 5% |
| Researcher | 12 | 4% |
| Other | 9 | 3% |
| Other | 31 | 11% |
| Unknown | 114 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 51 | 18% |
| Biochemistry, Genetics and Molecular Biology | 24 | 9% |
| Nursing and Health Professions | 13 | 5% |
| Engineering | 12 | 4% |
| Immunology and Microbiology | 9 | 3% |
| Other | 41 | 15% |
| Unknown | 130 | 46% |