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Modificações sensoriais em cenoura minimamente processada e armazenada sob refrigeração

Overview of attention for article published in Horticultura Brasileira, May 2004
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Title
Modificações sensoriais em cenoura minimamente processada e armazenada sob refrigeração
Published in
Horticultura Brasileira, May 2004
DOI 10.1590/s0102-05362004000100031
Authors

Josane Maria Resende, Ana Flávia S. Coelho, Elton C. de Castro, Orivaldo José Saggin Júnior, Thiago do Nascimento, Benedito Carlos Benedetti

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 8%
Unknown 12 92%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 15%
Professor 2 15%
Student > Bachelor 2 15%
Student > Master 2 15%
Student > Doctoral Student 1 8%
Other 4 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 31%
Engineering 3 23%
Chemistry 3 23%
Biochemistry, Genetics and Molecular Biology 1 8%
Chemical Engineering 1 8%
Other 1 8%