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Productivity and quality of potato cultivars for processing as shoestrings and chips

Overview of attention for article published in Horticultura Brasileira, December 2016
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Title
Productivity and quality of potato cultivars for processing as shoestrings and chips
Published in
Horticultura Brasileira, December 2016
DOI 10.1590/s0102-053620160415
Authors

Thaís H Araújo, Joaquim G Pádua, Marta HF Spoto, Vanessa DG Ortiz, Priscila L Margossian, Carlos TS Dias, Paulo CT Melo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 13%
Student > Master 2 13%
Other 1 7%
Student > Doctoral Student 1 7%
Professor 1 7%
Other 3 20%
Unknown 5 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 47%
Engineering 2 13%
Biochemistry, Genetics and Molecular Biology 1 7%
Unknown 5 33%