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Mendeley readers
| Title |
Removal of astringency in persimmon fruits: a biochemical, physiological and technological view
|
|---|---|
| Published in |
Ciência Rural, April 2009
|
| DOI | 10.1590/s0103-84782009000200046 |
| Authors |
Fernando Kazuhiro Edagi, Ricardo Alfredo Kluge |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 20% |
| Student > Master | 2 | 20% |
| Other | 1 | 10% |
| Unknown | 5 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 40% |
| Social Sciences | 1 | 10% |
| Unknown | 5 | 50% |