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Mendeley readers
| Title |
Simulation of NaCl and KCl mass transfer during salting of Prato cheese in brine with agitation: a numerical solution
|
|---|---|
| Published in |
Brazilian Journal of Chemical Engineering, November 2007
|
| DOI | 10.1590/s0104-66322007000300004 |
| Authors |
E. Bona, R. L. Carneiro, D. Borsato, R. S. S. F. Silva, D. A. S. Fidelis, L. H. Monken e Silva |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 7% |
| Unknown | 14 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 20% |
| Student > Bachelor | 2 | 13% |
| Student > Ph. D. Student | 2 | 13% |
| Professor | 1 | 7% |
| Student > Master | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 5 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 3 | 20% |
| Chemical Engineering | 2 | 13% |
| Materials Science | 2 | 13% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Engineering | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 6 | 40% |