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Caracterização físico-química de farinhas de mandioca de diferentes localidades do Brasil

Overview of attention for article published in Ciência e Agrotecnologia, November 2007
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Citations

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54 Mendeley
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Title
Caracterização físico-química de farinhas de mandioca de diferentes localidades do Brasil
Published in
Ciência e Agrotecnologia, November 2007
DOI 10.1590/s1413-70542006000400015
Authors

Larissa Tavares Dias, Magali Leonel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 17%
Student > Master 7 13%
Student > Doctoral Student 6 11%
Professor 3 6%
Professor > Associate Professor 2 4%
Other 5 9%
Unknown 22 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 20%
Engineering 7 13%
Nursing and Health Professions 3 6%
Unspecified 1 2%
Environmental Science 1 2%
Other 7 13%
Unknown 24 44%