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Condições higiênico-sanitárias de máquinas de moer carne, mãos de manipuladores e qualidade microbiológica da carne moída

Overview of attention for article published in Ciência e Agrotecnologia, January 2009
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Title
Condições higiênico-sanitárias de máquinas de moer carne, mãos de manipuladores e qualidade microbiológica da carne moída
Published in
Ciência e Agrotecnologia, January 2009
DOI 10.1590/s1413-70542008000600031
Authors

Maíra Maciel Mattos de Oliveira, Danilo Florisvaldo Brugnera, Alexandre Tourino Mendonça, Roberta Hilsdorf Piccoli

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 25%
Student > Bachelor 1 25%
Unknown 2 50%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 2 50%