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Mendeley readers
| Title |
Lipid oxidation in food and biological systems: general mechanisms and nutritional and pathological implications
|
|---|---|
| Published in |
Revista de Nutrição, March 2011
|
| DOI | 10.1590/s1415-52731998000100001 |
| Authors |
Carlos Kusano Bucalen Ferrari |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 2 | 2% |
| Brazil | 1 | 1% |
| Unknown | 86 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 27 | 30% |
| Student > Bachelor | 19 | 21% |
| Student > Doctoral Student | 5 | 6% |
| Professor | 5 | 6% |
| Researcher | 4 | 4% |
| Other | 8 | 9% |
| Unknown | 21 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 20% |
| Engineering | 11 | 12% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Chemical Engineering | 5 | 6% |
| Chemistry | 5 | 6% |
| Other | 15 | 17% |
| Unknown | 29 | 33% |