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Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: regulamentação e efeitos na saúde

Overview of attention for article published in Revista de Nutrição, July 2013
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  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 X user
facebook
1 Facebook page

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
133 Mendeley
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Title
Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: regulamentação e efeitos na saúde
Published in
Revista de Nutrição, July 2013
DOI 10.1590/s1415-52732013000300010
Authors

Poliana Cristina Mendonça Freire, Jorge Mancini-Filho, Tânia Aparecida Pinto de Castro Ferreira

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 133 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 32%
Student > Master 25 19%
Professor 11 8%
Student > Doctoral Student 8 6%
Student > Ph. D. Student 6 5%
Other 12 9%
Unknown 28 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 19%
Chemistry 16 12%
Engineering 15 11%
Nursing and Health Professions 12 9%
Medicine and Dentistry 6 5%
Other 16 12%
Unknown 43 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 November 2014.
All research outputs
#16,722,190
of 25,374,917 outputs
Outputs from Revista de Nutrição
#112
of 303 outputs
Outputs of similar age
#127,563
of 209,223 outputs
Outputs of similar age from Revista de Nutrição
#1
of 4 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 303 research outputs from this source. They receive a mean Attention Score of 3.0. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 209,223 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them