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Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate

Overview of attention for article published in Revista Brasileira de Zootecnia, September 2005
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Citations

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Title
Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate
Published in
Revista Brasileira de Zootecnia, September 2005
DOI 10.1590/s1516-35982005000300040
Authors

Américo Garcia da Silva Sobrinho, Roger Walter Purchas, Isam Tawfik Kadim, Sandra Mari Yamamoto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 25%
Student > Doctoral Student 2 17%
Researcher 2 17%
Student > Ph. D. Student 1 8%
Professor 1 8%
Other 0 0%
Unknown 3 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 50%
Environmental Science 1 8%
Veterinary Science and Veterinary Medicine 1 8%
Economics, Econometrics and Finance 1 8%
Engineering 1 8%
Other 0 0%
Unknown 2 17%