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Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls

Overview of attention for article published in Revista Brasileira de Zootecnia, July 2012
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Title
Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
Published in
Revista Brasileira de Zootecnia, July 2012
DOI 10.1590/s1516-35982012000700023
Authors

Lívia Santos Costa, Robério Rodrigues Silva, Fabiano Ferreira da Silva, Gleidson Giordano Pinto de Carvalho, Julliana Izabelle Simionato, Jair de Araújo Marques, Vinícius Lopes da Silva, Cláudia Batista Sampaio

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 43%
Student > Ph. D. Student 1 14%
Researcher 1 14%
Student > Master 1 14%
Unknown 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 43%
Chemical Engineering 1 14%
Earth and Planetary Sciences 1 14%
Unknown 2 29%